Tonelería Nacional

Ambrosia

Odyse

Mistral

toneleria
Logo ambrosia

Ambrosia Flavour...

IT'S WINE, IT'S AMBROSIA


Tonelería Nacional evolved into Convection Toasting and found inspiration in the Haute Cuisine for the development of a series of new toasting processes, giving life to a new product line called Ambrosia Flavour, which uses higher quality wood and longer and deeper toasting. The Ambrosia barrel contributes to the production of premium wines, of soft and silky tannins, which are aromatically intense and very complex, of good volume, slightly fat and with a long finish. The Ambrosia toasting process is extensive, predictable, repeatable and customizable, and three times deeper than traditional toasting. The Convection toasting process is the only one of its kind, and patented by Toneleria.


Standard toasting recipes:


  • Sweet Light toasting. Characterised by its enhanced sweetness and fruitiness, with lactic notes of vanilla, white chocolate, and caramel.
    The wines persist in the mouth; tannins are soft, sweet, and silky.
  • Complex Medium toasting. Generates a complex expression of mocha and notes of caramel, toffee, chocolate, and vanilla. On the palate,
    the wines have excellent volume and structure, are slightly fat, and have a long, involving finish.
  • Intense Intense Toasting. Recognised by its enhanced spiciness, notes of coffee, dark chocolate, toasted bread, smoke and bacon. On the
    palate is of unparalleled aromatic complexity; its entry is sweet, soft, intense and persistent, with a long finish that evokes soft wood toasting flavours.
Tech Sheets Tolenería Nacional
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Inserstave

InserStave Convection Toasted®: The best alternative to barrels

Among many other qualities InserStave is at the same level with other barrels regarding the coverage of vegetable and bitter characters, while quickly generating soft and sweet tannins, sugar-coated and spicy aromas, and developed vanilla.


Features:


  • Oak is carefully selected in seeking the highest quality. Naturally air-dried for up to 36 months.
  • Customer has complete freedom to mix, within a system, any combination of French and American oak and different levels of toasting.
  • Provides wide flexibility in choosing the wine-wood contact surface by changing the number of wooden staves.
  • Its adaptable structure allows the installation in any type of container regardless capacity, while the vertical position of the staves allows the must and the skin to move freely.
  • The system provides premium wood fermentation - both for white and red varieties - at controlled temperatures and optimum condition.
  • Long and deep toasting contributes to the production of wines which are elegant and friendly on the nose, and persistent and complex to the palate.
Manual Tech Sheets Tolenería Nacional
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ShortStave Convection Toasted

Outstanding Flexibility


Complying with requests for configurations with shorter staves, Tonelería Nacional developed a system for different applications, with outstanding flexibility, which allows mixing both oaks and different toasting levels, as well as great flexibility regarding wine-wood contact surfaces.


Features:


  • Similar alternative to using lower cost barrels for high quality wines.
  • Selected wood of high quality and treatment.
  • Naturally air-dried for up to 30 months.
  • Long and deep toasting achieving fatter, softer and fruitier wine.
  • Easy installation and use.
  • Allows 3-4 uses in wine.
  • Allows mixing different oaks and toasting choices.
  • It can be used in the fermentation and/or storage stages.
  • It can be used at different surface contact rates depending on the objective.

Tech Sheets Tolenería Nacional
Logo ambrosia

MiniStave Convection Toasted

Outstanding Flexibility


Complying with requests for configurations with shorter staves, Tonelería Nacional developed a system for different applications, with outstanding flexibility, which allows mixing both oaks and different toasting levels, as well as great flexibility regarding wine-wood contact surfaces.


Features:


  • Recommended for good quality wines that need elegant and fast wood supply.
  • Naturally air-dried for up to 24 months.
  • Long and deep toasting, achieving a supply of sweet and soft tannins, and desirable flavours.
  • Easy installation and use.
  • Allows 2-3 uses in wine.
  • Allows mixing different oaks and toasting choices.
  • It can be used in the fermentation and/or storage stages.
  • It can be used at different surface contact rates depending on the objective.

Tech Sheets Tolenería Nacional
Logo ambrosia

BarrelStave Convection Toasted:

Renovation of barrels

BarrelStave is a system of inserts for barrel. It consists of 2 short staves sets, which are easily adapted to the size of the barrel and the desired contact surface. The system is introduced at the upper end of the barrel and is mounted vertically. The staves are separated and fixed with a polyethylene feeding tube, which is attached to the barrel with 2 stainless steel screws. Besides being safer, this configuration does not obstruct the head, which facilitates the use of washing, filling and emptying systems, nor interfere with the "battonages.".

The standard BarrelStave has a wine-wood contact surface of a 50%, but it was designed so that additional staves can be installed to complete 100%.


Features:


  • Alternative product that increases the lifespan of a barrel.
  • Recommended for high quality wines, it achieves micro-oxygenation of the barrel and an
    elegant wood supply.
  • Easy installation and use.
  • Allows mixing different oaks and toasting choices.
  • It can be used at different surface contact rates depending on the objective.
  • Selected wood.
  • Naturally air-dried for up to 30 months.
  • Customizable, repeatable and predictable convection toasting process.

Tech Sheets Tolenería Nacional
Logo ambrosia

Zig-Zag Convection Toasted:

Renovation of barrels

The Zig-Zag barrel renewal system extends the lifespan of a barrel with one or even two production cycles. Consists of 32 staves in 16 pairs (50%), 16 staves in 8 pairs (25%), while Mini Zig-Zag consists of 26 staves in 13 pairs (50%) and 18 staves in 9 pairs (16.5 %) having a contact surface ratio of 50, 25 and 16.5% respectively. They are available in polyethylene mesh.


Features:


  • Alternative product that increases the lifespan of a barrel.
  • Recommended for high quality wines.
  • Easy installation and use. It is introduced and removed through the mouth, without
    removing its contents.
  • Allows mixing different oaks and toasting choices.
  • It can be used at different surface contact rates depending on the objective.
  • "Batonnages" can be performed with the system installed, and it is not required to
    evacuate its contents in order to remove it from the barrel.
  • Selected wood.
  • Naturally air-dried for up to 30 months.
  • Customizable, repeatable and predictable convection toasting process.

Tech Sheets Tolenería Nacional
Logo ambrosia

ViniBlock Convection Toasted

Economic elegance

ViniBlock is an economical and practical way to improve wines, giving them that "fine wine touch" which is so popular these days. It consists of an infusion mesh of oak cubes or dominoes, which can be introduced into any container, regardless of its size and capacity.
The oak is air dried to 30 months, and convection toasting on 3 levels, as required.

During vinification, ViniBlock contributes to the tannic scheme provides tannic considerably improving its structure and complexity.

In the nursery phase - in addition to improvements regarding structure and elegance - it contributes to the acquisition of the colours, aromas and flavours typically associated with maturation in wood.

Tech Sheets Tolenería Nacional
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OakVin Convection Toasted

A simple solution

OakVin is the Convection Toasting starting product, and is available in chips, rice or powder. Chips are recommended only for breeding, while rice and powder can be applied both during the vinification and aging stages.


Features:


  • Easy dosage and speed, and their presence is noticeable in just a few weeks.
  • The elagi-tannins of the product add to the tannic scheme of the wines
    and improve their structure and complexity, while the release of polysaccharides
    creates a pleasant sensation of sweetness.

Tech Sheets Tolenería Nacional
Cerrar
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Odysé Convection Toasted®

BALANCE BETWEEN WOOD AND FRUIT


Odysé was specially designed by Tonelería Nacional for high quality wines, more voluptuous and less astringent. The Convection Toasting technology allows controlling the intensity of the aromas of wood, respecting varietal and aromatic characteristics of the fruit. It is elaborated with selected, fine-grained wood that is subject to air-dry for up to 30 months.

With superior thermal degradation of the oak, the Odysé barrel shows higher concentrations of almost all aromatic compounds. The Convection Toasting process generates considerable enhancements in the aromatic and tasting style, and, therefore, the personality of the wines.


Features:


  • Convection toasting process - the only one of its kind - patented by Tonelería Nacional. Predictable, repeatable,
    customizable; 3 times deeper than traditional toasting.
  • Low concentration of tannins of better quality and easier polymerization.
  • Excellence, identity and diversity in the delivery of aromatic compounds.
  • Outstanding varietal aromas: Less aggressive wood and more subtle flavours.
  • "Sweeter" - less astringent or bitter wines.

Tech Sheets Tolenería Nacional
Logo odyse

Inserstave

InserStave Convection Toasted®: The best alternative to barrels


Among many other qualities InserStave is at the same level with other barrels regarding the coverage of vegetable and bitter characters, while quickly generating soft and sweet tannins, sugar-coated and spicy aromas, and developed vanilla.


Features:


  • Oak is naturally air-dried for up to 36 months.
  • Customer has complete freedom to mix, within a system, any combination of French and American oak and different levels of toasting.
  • Provides wide flexibility in choosing the wine-wood contact surface by changing the number of wooden staves.
  • Its adaptable structure allows the installation in any type of container regardless capacity, while the vertical position of the staves allows the must and the skin to move freely.
  • The system provides premium wood fermentation - both for white and red varieties - at controlled temperatures and optimum condition.
  • Contributes to the production of wines with good structure and complexity and respectful of the aromatic characteristics of the fruit.

Tech Sheets Tolenería Nacional
Logo odyse

ShortStave Convection Toasted

Outstanding Flexibility


Complying with requests for configurations with shorter staves, Tonelería Nacional developed a system for different applications, with outstanding flexibility, which allows mixing both oaks and different toasting levels, as well as great flexibility regarding wine-wood contact surfaces.


Features:


  • Similar alternative to using lower cost barrels for high quality wines.
  • Customizable, repeatable and predictable convection toasting process.
  • High quality selected wood.
  • Naturally air-dried for up to 30 months.
  • Convection toasting accomplishes sweet and soft tannins, and desirable flavours.
  • Easy installation and use.
  • Allows 3-4 uses in wine.
  • Allows mixing different oaks and toasting choices.
  • It can be used in the fermentation and/or storage stages.
  • It can be used at different surface contact rates depending on the objective.

Tech Sheets Tolenería Nacional
Logo odyse

MiniStave Convection Toasted

Outstanding Flexibility


Complying with requests for configurations with shorter staves, Tonelería Nacional developed a system for different applications, with outstanding flexibility, which allows mixing both oaks and different toasting levels, as well as great flexibility regarding wine-wood contact surfaces.


Features:


  • Recommended for good quality wines that need an elegant and fast wood supply.
  • Customizable, repeatable and predictable convection toasting process.
  • Naturally air-dried for up to 24 months.
  • Good price/quality ratio.
  • Easy installation and use.
  • Allows 2-3 uses in wine.
  • Allows mixing different oaks and toasting choices.
  • It can be used in the fermentation and/or storage stages.
  • It can be used at different surface contact rates depending on the objective.

Tech Sheets Tolenería Nacional
Logo odyse

BarrelStave Convection Toasted

Renovation of barrels

BarrelStave is a system of inserts for barrel. It consists of 2 short staves sets, which are easily adapted to the size of the barrel and the desired contact surface. The system is introduced at the upper end of the barrel and is mounted vertically. The staves are separated and fixed with a polyethylene feeding tube, which is attached to the barrel with 2 stainless steel screws. Besides being safer, this configuration does not obstruct the head, which facilitates the use of washing, filling and emptying systems, nor interfere with the "battonages".

The standard BarrelStave has a wine-wood contact surface of a 50%, but it was designed so that additional staves can be installed to complete 100%.


Features:


  • Alternative product that increases the lifespan of a barrel.
  • Recommended for high quality wines, it achieves micro-oxygenation of the barrel and an
    elegant wood supply.
  • Easy installation and use.
  • Allows mixing different oaks and toasting choices.
  • It can be used at different surface contact rates depending on the objective.
  • Naturally air-dried for up to 30 months.
  • Customizable, repeatable and predictable convection toasting process.

Tech Sheets Tolenería Nacional
Logo odyse

Zig-Zag Convection Toasted:

Renovation of barrels

The Zig-Zag barrel renewal system extends the lifespan of a barrel with one or even two production cycles. Consists of 32 staves in 16 pairs (50%), 16 staves in 8 pairs (25%), while Mini Zig-Zag consists of 26 staves in 13 pairs (50%) and 18 staves in 9 pairs (16.5 %) having a contact surface ratio of 50, 25 and 16.5% respectively. They are available in polyethylene mesh.


Features:


  • Alternative product that increases the lifespan of a barrel.
  • Recommended for high quality wines.
  • Easy installation and use. It is introduced and removed through the mouth, without
    removing its contents.
  • Allows mixing different oaks and toasting choices.
  • It can be used at different surface contact rates depending on the objective.
  • "Batonnages" can be performed with the system installed, and it is not required to
    evacuate its contents in order to remove it from the barrel.
  • Naturally air-dried for up to 30 months.
  • Customizable, repeatable and predictable convection toasting process.

Tech Sheets Tolenería Nacional
Logo odyse

ViniBlock Convection Toasted

Economic elegance


ViniBlock is an economical and practical way to improve wines, giving them that "fine wine touch" which is so popular these days. It consists of an infusion mesh of oak cubes or dominoes, which can be introduced into any container, regardless of its size and capacity. The oak is air dried to 30 months, and convection toasting on 3 levels, as required.

During vinification, ViniBlock contributes to the tannic scheme provides tannic considerably improving its structure and complexity.

In the nursery phase - in addition to improvements regarding structure and elegance - it contributes to the acquisition of the colours, aromas and flavours typically associated with maturation in wood.

Tech Sheets Tolenería Nacional
Logo odyse



OakVin Convection Toasted

A simple solution


OakVin is the Convection Toasting starting product, and is available in chips, rice or powder.
Chips are recommended only for breeding, while rice and powder can be applied both during the vinification and aging stages.


Features:


  • Easy dosage and speed, and their presence is noticeable in just a few weeks.
  • The elagi-tannins of the product add to the tannic scheme of the wines and
    improve their structure and complexity, while the release of polysaccharides
    creates a pleasant sensation of sweetness.

Tech Sheets Tolenería Nacional
Cerrar
Logo mistral

Harmonic and Elegant Wines


Mistral is an open flame manual toasted barrel for premium wines that evolve smoothly, developing complex aromas and round, sweeter and softer tannins. The moderate and slower release of components such as aldehydes and phenols and volatile lactones results in an unprecedented contribution of minerals, and flavours. This barrel owes its uniqueness to an ancient French toasting process, called Chauffe à Cœur, "toasted of the heart."

Its remarkable complexity, the softness of its tannins, the retention of the fruit and the vitality of its chocolate, vanilla, coffee and other flavours, generate a powerful attraction among international wine experts and connoisseurs.


Features:


  • Barrel for high quality wines that evolve harmonically.
  • Selection of fine-grained wood.
  • Naturally air-dried for up to 30 months.
  • Unprecedented penetration for open flame toasting (12 mm).
  • Subtle flavours of toasted wood which respect varietal aromas.
  • Elegant and sweet tannins of outstanding complexity.

Tech Sheets Tolenería Nacional
Cerrar
Atrás

Av. Los Libertadores 53, Colina. Santiago, Chile.     Tel: +562 24600500